{"id":595,"date":"2024-07-15T11:44:43","date_gmt":"2024-07-15T17:44:43","guid":{"rendered":"http:\/\/192.168.1.237:8018\/?page_id=595"},"modified":"2026-09-15T14:20:05","modified_gmt":"2026-09-15T20:20:05","slug":"gastronomia-2","status":"publish","type":"page","link":"https:\/\/utcancun.edu.mx\/index.php\/gastronomia-2\/","title":{"rendered":"Gastronom\u00eda"},"content":{"rendered":"\n<style>\n\n\/* ============================================================\n   LICENCIATURA EN GASTRONOM\u00cdA - UT CANC\u00daN BIS\n============================================================ *\/\n\n#ut-carrera {\n\n    --ut-turquesa: #2bada6;\n    --ut-turquesa-dark: #168d88;\n    --ut-turquesa-light: #e9f8f7;\n\n    --ut-navy: #172946;\n    --ut-text: #505b68;\n    --ut-muted: #7b8490;\n\n    --ut-line: #dfe6eb;\n    --ut-white: #ffffff;\n\n    width: 100%;\n    max-width: 1250px;\n\n    margin: 0 auto;\n    padding: 55px 20px 90px;\n\n    box-sizing: border-box;\n}\n\n#ut-carrera *,\n#ut-carrera *::before,\n#ut-carrera *::after {\n    box-sizing: border-box;\n}\n\n\n\/* ============================================================\n   HERO\n============================================================ *\/\n\n#ut-carrera .utc-hero {\n    max-width: 1050px;\n    margin: 0 auto 65px;\n}\n\n#ut-carrera .utc-kicker {\n    display: block;\n    margin-bottom: 12px;\n\n    color: var(--ut-turquesa-dark);\n\n    font-size: 12px;\n    font-weight: 700;\n\n    letter-spacing: 2px;\n    text-transform: uppercase;\n}\n\n#ut-carrera .utc-hero h1 {\n    max-width: 900px;\n\n    margin: 0;\n\n    color: var(--ut-navy);\n\n    font-size: clamp(38px, 5vw, 62px);\n    font-weight: 700;\n\n    line-height: 1.08;\n    letter-spacing: -1px;\n}\n\n#ut-carrera .utc-hero h1 span {\n    color: var(--ut-turquesa);\n}\n\n#ut-carrera .utc-hero-line {\n    width: 70px;\n    height: 4px;\n\n    margin: 25px 0 28px;\n\n    border-radius: 100px;\n\n    background: var(--ut-turquesa);\n}\n\n#ut-carrera .utc-description {\n    max-width: 900px;\n\n    margin: 0;\n\n    color: var(--ut-text);\n\n    font-size: 16px;\n    line-height: 1.8;\n}\n\n\n\/* ============================================================\n   BIS\n============================================================ *\/\n\n#ut-carrera .utc-bis {\n    display: inline-flex;\n\n    align-items: center;\n\n    gap: 9px;\n\n    margin-top: 25px;\n\n    padding: 9px 14px;\n\n    border-radius: 100px;\n\n    background: var(--ut-turquesa-light);\n\n    color: var(--ut-turquesa-dark);\n\n    font-size: 11px;\n    font-weight: 800;\n\n    letter-spacing: 1px;\n    text-transform: uppercase;\n}\n\n#ut-carrera .utc-bis-dot {\n    width: 8px;\n    height: 8px;\n\n    border-radius: 50%;\n\n    background: var(--ut-turquesa);\n}\n\n\n\/* ============================================================\n   DATOS PRINCIPALES\n============================================================ *\/\n\n#ut-carrera .utc-facts {\n    display: flex;\n    flex-wrap: wrap;\n\n    margin-top: 38px;\n\n    border-top: 1px solid var(--ut-line);\n    border-bottom: 1px solid var(--ut-line);\n}\n\n#ut-carrera .utc-fact {\n    flex: 1;\n\n    min-width: 210px;\n\n    padding: 23px 28px 23px 0;\n    margin-right: 28px;\n\n    border-right: 1px solid var(--ut-line);\n}\n\n#ut-carrera .utc-fact:last-child {\n    border-right: 0;\n}\n\n#ut-carrera .utc-fact span {\n    display: block;\n\n    margin-bottom: 5px;\n\n    color: var(--ut-turquesa-dark);\n\n    font-size: 10px;\n    font-weight: 800;\n\n    letter-spacing: 1.5px;\n    text-transform: uppercase;\n}\n\n#ut-carrera .utc-fact strong {\n    display: block;\n\n    color: var(--ut-navy);\n\n    font-size: 15px;\n    font-weight: 700;\n\n    line-height: 1.5;\n}\n\n\n\/* ============================================================\n   AVISO\n============================================================ *\/\n\n#ut-carrera .utc-highlight {\n    margin-top: 35px;\n\n    padding: 24px 25px 24px 30px;\n\n    border-left: 4px solid var(--ut-turquesa);\n\n    background:\n        linear-gradient(\n            90deg,\n            var(--ut-turquesa-light),\n            rgba(233,248,247,.2)\n        );\n}\n\n#ut-carrera .utc-highlight span {\n    display: block;\n\n    margin-bottom: 5px;\n\n    color: var(--ut-turquesa-dark);\n\n    font-size: 10px;\n    font-weight: 800;\n\n    letter-spacing: 1.5px;\n    text-transform: uppercase;\n}\n\n#ut-carrera .utc-highlight strong {\n    display: block;\n\n    color: var(--ut-navy);\n\n    font-size: 19px;\n    font-weight: 700;\n}\n\n\n\/* ============================================================\n   ENCABEZADOS\n============================================================ *\/\n\n#ut-carrera .utc-section-header {\n    margin-bottom: 45px;\n}\n\n#ut-carrera .utc-section-label {\n    display: block;\n\n    margin-bottom: 8px;\n\n    color: var(--ut-turquesa-dark);\n\n    font-size: 11px;\n    font-weight: 800;\n\n    letter-spacing: 1.8px;\n    text-transform: uppercase;\n}\n\n#ut-carrera .utc-section-header h2 {\n    margin: 0 0 10px;\n\n    color: var(--ut-navy);\n\n    font-size: clamp(29px, 4vw, 40px);\n    font-weight: 700;\n\n    line-height: 1.2;\n}\n\n#ut-carrera .utc-section-header p {\n    max-width: 760px;\n\n    margin: 0;\n\n    color: var(--ut-muted);\n\n    font-size: 14px;\n    line-height: 1.7;\n}\n\n\n\/* ============================================================\n   RUTA ACAD\u00c9MICA\n============================================================ *\/\n\n#ut-carrera .utc-route {\n    position: relative;\n\n    margin-top: 65px;\n}\n\n#ut-carrera .utc-route::before {\n    content: \"\";\n\n    position: absolute;\n\n    top: 120px;\n    bottom: 0;\n    left: 53px;\n\n    width: 2px;\n\n    background:\n        linear-gradient(\n            to bottom,\n            var(--ut-turquesa),\n            var(--ut-line)\n        );\n}\n\n\n\/* ============================================================\n   CUATRIMESTRES\n============================================================ *\/\n\n#ut-carrera .utc-term {\n    position: relative;\n\n    display: grid;\n\n    grid-template-columns: 110px minmax(0, 1fr);\n\n    gap: 32px;\n\n    padding: 0 0 55px;\n}\n\n#ut-carrera .utc-term-number {\n    position: relative;\n    z-index: 2;\n\n    display: flex;\n\n    align-items: center;\n    justify-content: center;\n\n    width: 70px;\n    height: 70px;\n\n    margin-left: 19px;\n\n    border: 2px solid var(--ut-turquesa);\n    border-radius: 50%;\n\n    background: var(--ut-white);\n\n    color: var(--ut-turquesa-dark);\n\n    font-size: 22px;\n    font-weight: 800;\n\n    box-shadow:\n        0 5px 18px rgba(23,41,70,.07);\n\n    transition:\n        background .25s ease,\n        color .25s ease,\n        transform .25s ease;\n}\n\n#ut-carrera .utc-term:hover .utc-term-number {\n    transform: scale(1.06);\n\n    background: var(--ut-turquesa);\n\n    color: white;\n}\n\n\n\/* PROPED\u00c9UTICO *\/\n\n#ut-carrera .utc-term.utc-zero .utc-term-number {\n    background: var(--ut-navy);\n\n    border-color: var(--ut-navy);\n\n    color: white;\n}\n\n#ut-carrera .utc-term-content {\n    padding-top: 5px;\n}\n\n#ut-carrera .utc-term-eyebrow {\n    display: block;\n\n    margin-bottom: 4px;\n\n    color: var(--ut-muted);\n\n    font-size: 10px;\n    font-weight: 800;\n\n    letter-spacing: 1.4px;\n    text-transform: uppercase;\n}\n\n#ut-carrera .utc-term h3 {\n    margin: 0 0 20px;\n\n    color: var(--ut-navy);\n\n    font-size: 22px;\n    font-weight: 700;\n}\n\n\n\/* ============================================================\n   MATERIAS\n============================================================ *\/\n\n#ut-carrera .utc-subjects {\n    display: grid;\n\n    grid-template-columns:\n        repeat(2, minmax(0, 1fr));\n\n    column-gap: 35px;\n\n    margin: 0;\n    padding: 0;\n\n    list-style: none;\n}\n\n#ut-carrera .utc-subjects li {\n    position: relative;\n\n    padding: 10px 0 10px 19px;\n\n    border-bottom: 1px solid #edf0f2;\n\n    color: var(--ut-text);\n\n    font-size: 14px;\n    line-height: 1.45;\n}\n\n#ut-carrera .utc-subjects li::before {\n    content: \"\";\n\n    position: absolute;\n\n    left: 0;\n    top: 17px;\n\n    width: 6px;\n    height: 6px;\n\n    border-radius: 50%;\n\n    background: var(--ut-turquesa);\n}\n\n\n\/* ============================================================\n   NIVEL DE INGL\u00c9S\n============================================================ *\/\n\n#ut-carrera .utc-language {\n    display: grid;\n\n    grid-template-columns:\n        170px minmax(0, 1fr);\n\n    gap: 28px;\n\n    align-items: center;\n\n    margin: 10px 0 65px 110px;\n\n    padding: 25px 30px;\n\n    border-top: 1px solid var(--ut-line);\n    border-bottom: 1px solid var(--ut-line);\n}\n\n#ut-carrera .utc-language-level {\n    color: var(--ut-turquesa-dark);\n\n    font-size: 38px;\n    font-weight: 800;\n}\n\n#ut-carrera .utc-language-info span {\n    display: block;\n\n    margin-bottom: 5px;\n\n    color: var(--ut-muted);\n\n    font-size: 10px;\n    font-weight: 800;\n\n    letter-spacing: 1.4px;\n    text-transform: uppercase;\n}\n\n#ut-carrera .utc-language-info strong {\n    display: block;\n\n    color: var(--ut-navy);\n\n    font-size: 16px;\n    line-height: 1.5;\n}\n\n\n\/* ============================================================\n   ESTAD\u00cdA\n============================================================ *\/\n\n#ut-carrera .utc-estadia {\n    margin: 5px 0 70px 110px;\n\n    padding: 30px 0 30px 38px;\n\n    border-left: 4px solid var(--ut-turquesa);\n}\n\n#ut-carrera .utc-estadia-label {\n    display: block;\n\n    margin-bottom: 7px;\n\n    color: var(--ut-turquesa-dark);\n\n    font-size: 11px;\n    font-weight: 800;\n\n    letter-spacing: 1.5px;\n    text-transform: uppercase;\n}\n\n#ut-carrera .utc-estadia h3 {\n    margin: 0 0 11px;\n\n    color: var(--ut-navy);\n\n    font-size: 28px;\n    font-weight: 700;\n}\n\n#ut-carrera .utc-estadia p {\n    max-width: 850px;\n\n    margin: 0;\n\n    color: var(--ut-text);\n\n    font-size: 14px;\n    line-height: 1.75;\n}\n\n\n\/* ============================================================\n   TRANSICI\u00d3N\n============================================================ *\/\n\n#ut-carrera .utc-transition {\n    margin: 25px 0 75px;\n\n    padding: 48px 0;\n\n    border-top: 1px solid var(--ut-line);\n    border-bottom: 1px solid var(--ut-line);\n}\n\n#ut-carrera .utc-transition-inner {\n    display: grid;\n\n    grid-template-columns: .8fr 1.2fr;\n\n    gap: 55px;\n\n    align-items: center;\n}\n\n#ut-carrera .utc-transition-title span {\n    display: block;\n\n    color: var(--ut-muted);\n\n    font-size: 13px;\n    font-weight: 700;\n\n    letter-spacing: 1.5px;\n    text-transform: uppercase;\n}\n\n#ut-carrera .utc-transition-title strong {\n    display: block;\n\n    margin-top: 5px;\n\n    color: var(--ut-navy);\n\n    font-size: clamp(32px, 5vw, 50px);\n\n    line-height: 1;\n}\n\n#ut-carrera .utc-transition-title strong i {\n    color: var(--ut-turquesa);\n\n    font-style: normal;\n}\n\n#ut-carrera .utc-transition p {\n    margin: 0;\n\n    color: var(--ut-text);\n\n    font-size: 15px;\n    line-height: 1.8;\n}\n\n\n\/* ============================================================\n   DATOS SEGUNDA ETAPA\n============================================================ *\/\n\n#ut-carrera .utc-stage-data {\n    display: flex;\n    flex-wrap: wrap;\n\n    margin: -35px 0 70px;\n\n    border-top: 1px solid var(--ut-line);\n    border-bottom: 1px solid var(--ut-line);\n}\n\n#ut-carrera .utc-stage-data-item {\n    flex: 1;\n\n    min-width: 250px;\n\n    padding: 20px 25px 20px 0;\n    margin-right: 25px;\n\n    border-right: 1px solid var(--ut-line);\n}\n\n#ut-carrera .utc-stage-data-item:last-child {\n    border-right: 0;\n}\n\n#ut-carrera .utc-stage-data-item span {\n    display: block;\n\n    margin-bottom: 4px;\n\n    color: var(--ut-turquesa-dark);\n\n    font-size: 10px;\n    font-weight: 800;\n\n    letter-spacing: 1.4px;\n    text-transform: uppercase;\n}\n\n#ut-carrera .utc-stage-data-item strong {\n    color: var(--ut-navy);\n\n    font-size: 15px;\n}\n\n\n\/* ============================================================\n   FINAL\n============================================================ *\/\n\n#ut-carrera .utc-final {\n    margin: 20px 0 60px 110px;\n\n    padding: 32px 0 32px 38px;\n\n    border-left: 4px solid var(--ut-navy);\n}\n\n#ut-carrera .utc-final span {\n    display: block;\n\n    margin-bottom: 7px;\n\n    color: var(--ut-turquesa-dark);\n\n    font-size: 11px;\n    font-weight: 800;\n\n    letter-spacing: 1.5px;\n    text-transform: uppercase;\n}\n\n#ut-carrera .utc-final h3 {\n    margin: 0 0 8px;\n\n    color: var(--ut-navy);\n\n    font-size: 28px;\n}\n\n#ut-carrera .utc-final p {\n    margin: 0;\n\n    color: var(--ut-text);\n\n    font-size: 14px;\n}\n\n\n\/* ============================================================\n   DURACI\u00d3N\n============================================================ *\/\n\n#ut-carrera .utc-duration {\n    display: flex;\n\n    align-items: center;\n    justify-content: space-between;\n\n    gap: 30px;\n\n    margin-top: 70px;\n\n    padding: 30px 0;\n\n    border-top: 1px solid var(--ut-line);\n    border-bottom: 1px solid var(--ut-line);\n}\n\n#ut-carrera .utc-duration span {\n    color: var(--ut-muted);\n\n    font-size: 12px;\n    font-weight: 800;\n\n    letter-spacing: 1.4px;\n    text-transform: uppercase;\n}\n\n#ut-carrera .utc-duration strong {\n    color: var(--ut-turquesa-dark);\n\n    font-size: clamp(25px, 4vw, 37px);\n\n    font-weight: 700;\n}\n\n\n\/* ============================================================\n   CONTACTO\n============================================================ *\/\n\n#ut-carrera .utc-contact {\n    display: grid;\n\n    grid-template-columns:\n        .8fr 1.2fr;\n\n    gap: 60px;\n\n    margin-top: 75px;\n}\n\n#ut-carrera .utc-contact-title span {\n    display: block;\n\n    margin-bottom: 7px;\n\n    color: var(--ut-turquesa-dark);\n\n    font-size: 11px;\n    font-weight: 800;\n\n    letter-spacing: 1.5px;\n    text-transform: uppercase;\n}\n\n#ut-carrera .utc-contact-title h2 {\n    margin: 0;\n\n    color: var(--ut-navy);\n\n    font-size: 32px;\n\n    line-height: 1.25;\n}\n\n#ut-carrera .utc-contact-info {\n    padding-left: 28px;\n\n    border-left: 3px solid var(--ut-turquesa);\n}\n\n#ut-carrera .utc-contact-info strong {\n    display: block;\n\n    margin-bottom: 5px;\n\n    color: var(--ut-navy);\n\n    font-size: 17px;\n}\n\n#ut-carrera .utc-contact-info p {\n    margin: 3px 0;\n\n    color: var(--ut-text);\n\n    font-size: 14px;\n    line-height: 1.6;\n}\n\n#ut-carrera .utc-contact-info a {\n    display: inline-block;\n\n    margin-top: 12px;\n\n    color: var(--ut-turquesa-dark);\n\n    text-decoration: none;\n\n    font-size: 14px;\n    font-weight: 700;\n}\n\n\n\/* ============================================================\n   REGRESAR\n============================================================ *\/\n\n#ut-carrera .utc-back {\n    margin-top: 60px;\n\n    padding-top: 25px;\n\n    border-top: 1px solid var(--ut-line);\n}\n\n#ut-carrera .utc-back a {\n    color: var(--ut-navy);\n\n    text-decoration: none !important;\n\n    font-size: 13px;\n    font-weight: 700;\n}\n\n\n\/* ============================================================\n   RESPONSIVE\n============================================================ *\/\n\n@media (max-width: 850px) {\n\n    #ut-carrera .utc-transition-inner,\n    #ut-carrera .utc-contact {\n        grid-template-columns: 1fr;\n\n        gap: 25px;\n    }\n\n    #ut-carrera .utc-subjects {\n        grid-template-columns: 1fr;\n    }\n\n}\n\n\n@media (max-width: 600px) {\n\n    #ut-carrera {\n        padding: 35px 14px 55px;\n    }\n\n    #ut-carrera .utc-hero h1 {\n        font-size: 35px;\n    }\n\n    #ut-carrera .utc-description {\n        font-size: 14px;\n    }\n\n    #ut-carrera .utc-facts,\n    #ut-carrera .utc-stage-data {\n        display: block;\n    }\n\n    #ut-carrera .utc-fact,\n    #ut-carrera .utc-stage-data-item {\n        margin-right: 0;\n\n        padding: 17px 0;\n\n        border-right: 0;\n        border-bottom: 1px solid var(--ut-line);\n    }\n\n    #ut-carrera .utc-route::before {\n        left: 24px;\n    }\n\n    #ut-carrera .utc-term {\n        grid-template-columns:\n            50px minmax(0, 1fr);\n\n        gap: 15px;\n\n        padding-bottom: 42px;\n    }\n\n    #ut-carrera .utc-term-number {\n        width: 44px;\n        height: 44px;\n\n        margin-left: 2px;\n\n        font-size: 15px;\n    }\n\n    #ut-carrera .utc-term h3 {\n        font-size: 19px;\n    }\n\n    #ut-carrera .utc-subjects li {\n        font-size: 13px;\n    }\n\n    #ut-carrera .utc-language,\n    #ut-carrera .utc-estadia,\n    #ut-carrera .utc-final {\n        margin-left: 50px;\n    }\n\n    #ut-carrera .utc-language {\n        grid-template-columns: 1fr;\n\n        gap: 8px;\n\n        padding-left: 20px;\n    }\n\n    #ut-carrera .utc-estadia,\n    #ut-carrera .utc-final {\n        padding-left: 20px;\n    }\n\n    #ut-carrera .utc-duration {\n        display: block;\n    }\n\n    #ut-carrera .utc-duration strong {\n        display: block;\n\n        margin-top: 7px;\n    }\n\n}\n\n<\/style>\n\n\n<section id=\"ut-carrera\">\n\n\n<!-- =========================================================\n     HERO\n========================================================== -->\n\n<header class=\"utc-hero\">\n\n    <span class=\"utc-kicker\">\n        DIVISI\u00d3N GASTRONOM\u00cdA\n    <\/span>\n\n    <h1>\n        Licenciatura en\n        <span>Gastronom\u00eda<\/span>\n    <\/h1>\n\n    <div class=\"utc-hero-line\"><\/div>\n\n    <p class=\"utc-description\">\n        F\u00f3rmate profesionalmente en t\u00e9cnicas culinarias, administraci\u00f3n\n        gastron\u00f3mica, alimentos y bebidas, innovaci\u00f3n, emprendimiento y\n        patrimonio gastron\u00f3mico, con una visi\u00f3n internacional y sustentable.\n    <\/p>\n\n\n    <div class=\"utc-bis\">\n\n        <span class=\"utc-bis-dot\"><\/span>\n\n        Modelo Biling\u00fce Internacional y Sustentable \u00b7 BIS\n\n    <\/div>\n\n\n    <div class=\"utc-facts\">\n\n        <div class=\"utc-fact\">\n\n            <span>\n                Duraci\u00f3n total\n            <\/span>\n\n            <strong>\n                3 a\u00f1os 8 meses\n            <\/strong>\n\n        <\/div>\n\n\n        <div class=\"utc-fact\">\n\n            <span>\n                Primera etapa\n            <\/span>\n\n            <strong>\n                TSU \u00b7 2 a\u00f1os 4 meses\n            <\/strong>\n\n        <\/div>\n\n\n        <div class=\"utc-fact\">\n\n            <span>\n                Modalidad\n            <\/span>\n\n            <strong>\n                Escolarizada presencial \u00b7 BIS\n            <\/strong>\n\n        <\/div>\n\n\n        <div class=\"utc-fact\">\n\n            <span>\n                Horarios TSU\n            <\/span>\n\n            <strong>\n                Matutino <br>\n                Vespertino\n            <\/strong>\n\n        <\/div>\n\n    <\/div>\n\n\n    <div class=\"utc-highlight\">\n\n        <span>\n            INGRESO AL MODELO BIS\n        <\/span>\n\n        <strong>\n            \u00a1No necesitas contar con un nivel previo de ingl\u00e9s para ingresar!\n        <\/strong>\n\n    <\/div>\n\n<\/header>\n\n\n<!-- =========================================================\n     PRIMERA ETAPA\n========================================================== -->\n\n<section class=\"utc-route\">\n\n\n    <div class=\"utc-section-header\">\n\n        <span class=\"utc-section-label\">\n            PRIMERA ETAPA \u00b7 T\u00c9CNICO SUPERIOR UNIVERSITARIO\n        <\/span>\n\n        <h2>\n            Tu formaci\u00f3n gastron\u00f3mica comienza aqu\u00ed\n        <\/h2>\n\n        <p>\n            Inicia con una etapa proped\u00e9utica del modelo BIS y contin\u00faa\n            desarrollando competencias culinarias, administrativas,\n            gastron\u00f3micas y de servicio.\n        <\/p>\n\n    <\/div>\n\n\n    <!-- PROPED\u00c9UTICO -->\n\n    <article class=\"utc-term utc-zero\">\n\n        <div class=\"utc-term-number\">\n            0\n        <\/div>\n\n\n        <div class=\"utc-term-content\">\n\n            <span class=\"utc-term-eyebrow\">\n                Cuatrimestre cero\n            <\/span>\n\n            <h3>\n                Formaci\u00f3n BIS\n            <\/h3>\n\n\n            <ul class=\"utc-subjects\">\n\n                <li>Introducci\u00f3n a la Lengua Inglesa<\/li>\n\n                <li>Desarrollo de Competencias Globales<\/li>\n\n                <li>Desarrollo Sostenible<\/li>\n\n                <li>Tutor\u00edas BIS<\/li>\n\n            <\/ul>\n\n        <\/div>\n\n    <\/article>\n\n\n    <!-- A2 -->\n\n    <div class=\"utc-language\">\n\n        <div class=\"utc-language-level\">\n            A2\n        <\/div>\n\n        <div class=\"utc-language-info\">\n\n            <span>\n                REQUISITO PARA CONTINUAR\n            <\/span>\n\n            <strong>\n                Se requiere nivel A2 de ingl\u00e9s para continuar con\n                la siguiente etapa del programa acad\u00e9mico.\n            <\/strong>\n\n        <\/div>\n\n    <\/div>\n\n\n    <!-- 01 -->\n\n    <article class=\"utc-term\">\n\n        <div class=\"utc-term-number\">\n            01\n        <\/div>\n\n        <div class=\"utc-term-content\">\n\n            <span class=\"utc-term-eyebrow\">\n                Primer cuatrimestre\n            <\/span>\n\n            <h3>\n                Bases gastron\u00f3micas\n            <\/h3>\n\n            <ul class=\"utc-subjects\">\n\n                <li>Ingl\u00e9s I<\/li>\n\n                <li>Desarrollo Humano y Valores<\/li>\n\n                <li>Introducci\u00f3n a la Gastronom\u00eda<\/li>\n\n                <li>Matem\u00e1ticas Aplicadas a la Gastronom\u00eda<\/li>\n\n                <li>Seguridad e Higiene en los Alimentos<\/li>\n\n                <li>Bases Culinarias I<\/li>\n\n                <li>Comunicaci\u00f3n y Habilidades Digitales<\/li>\n\n            <\/ul>\n\n        <\/div>\n\n    <\/article>\n\n\n    <!-- 02 -->\n\n    <article class=\"utc-term\">\n\n        <div class=\"utc-term-number\">\n            02\n        <\/div>\n\n        <div class=\"utc-term-content\">\n\n            <span class=\"utc-term-eyebrow\">\n                Segundo cuatrimestre\n            <\/span>\n\n            <h3>\n                T\u00e9cnicas culinarias y servicio\n            <\/h3>\n\n            <ul class=\"utc-subjects\">\n\n                <li>Ingl\u00e9s II<\/li>\n\n                <li>\n                    Habilidades Socioemocionales y Manejo de Conflictos\n                <\/li>\n\n                <li>Estandarizaci\u00f3n de Platillos<\/li>\n\n                <li>Fundamentos de Nutrici\u00f3n<\/li>\n\n                <li>Servicio de Alimentos y Bebidas<\/li>\n\n                <li>Bases Culinarias II<\/li>\n\n                <li>Panader\u00eda<\/li>\n\n            <\/ul>\n\n        <\/div>\n\n    <\/article>\n\n\n    <!-- 03 -->\n\n    <article class=\"utc-term\">\n\n        <div class=\"utc-term-number\">\n            03\n        <\/div>\n\n        <div class=\"utc-term-content\">\n\n            <span class=\"utc-term-eyebrow\">\n                Tercer cuatrimestre\n            <\/span>\n\n            <h3>\n                Costos, bar y pasteler\u00eda\n            <\/h3>\n\n            <ul class=\"utc-subjects\">\n\n                <li>Ingl\u00e9s III<\/li>\n\n                <li>\n                    Desarrollo del Pensamiento y Toma de Decisiones\n                <\/li>\n\n                <li>Costos y Presupuestos<\/li>\n\n                <li>Operaci\u00f3n de Bar<\/li>\n\n                <li>Pasteler\u00eda<\/li>\n\n                <li>Bases Culinarias III<\/li>\n\n                <li>Proyecto Integrador I<\/li>\n\n            <\/ul>\n\n        <\/div>\n\n    <\/article>\n\n\n    <!-- 04 -->\n\n    <article class=\"utc-term\">\n\n        <div class=\"utc-term-number\">\n            04\n        <\/div>\n\n        <div class=\"utc-term-content\">\n\n            <span class=\"utc-term-eyebrow\">\n                Cuarto cuatrimestre\n            <\/span>\n\n            <h3>\n                Gesti\u00f3n y especializaci\u00f3n\n            <\/h3>\n\n            <ul class=\"utc-subjects\">\n\n                <li>Ingl\u00e9s IV<\/li>\n\n                <li>\u00c9tica Profesional<\/li>\n\n                <li>Franc\u00e9s I<\/li>\n\n                <li>Administraci\u00f3n de Alimentos y Bebidas<\/li>\n\n                <li>\n                    Mercadotecnia de Servicios Gastron\u00f3micos\n                <\/li>\n\n                <li>Fundamentos de Vitivinicultura<\/li>\n\n                <li>Reposter\u00eda<\/li>\n\n            <\/ul>\n\n        <\/div>\n\n    <\/article>\n\n\n    <!-- 05 -->\n\n    <article class=\"utc-term\">\n\n        <div class=\"utc-term-number\">\n            05\n        <\/div>\n\n        <div class=\"utc-term-content\">\n\n            <span class=\"utc-term-eyebrow\">\n                Quinto cuatrimestre\n            <\/span>\n\n            <h3>\n                Experiencias y operaci\u00f3n gastron\u00f3mica\n            <\/h3>\n\n            <ul class=\"utc-subjects\">\n\n                <li>Ingl\u00e9s V<\/li>\n\n                <li>\n                    Liderazgo de Equipos de Alto Desempe\u00f1o\n                <\/li>\n\n                <li>Franc\u00e9s II<\/li>\n\n                <li>\n                    Metodolog\u00eda de la Investigaci\u00f3n Aplicada\n                    a la Gastronom\u00eda\n                <\/li>\n\n                <li>Log\u00edstica de Eventos<\/li>\n\n                <li>Conformaci\u00f3n de Men\u00fas<\/li>\n\n                <li>Proyecto Integrador II<\/li>\n\n            <\/ul>\n\n        <\/div>\n\n    <\/article>\n\n\n<\/section>\n\n\n<!-- B1 -->\n\n<div class=\"utc-language\">\n\n    <div class=\"utc-language-level\">\n        B1\n    <\/div>\n\n    <div class=\"utc-language-info\">\n\n        <span>\n            REQUISITO DE INGL\u00c9S\n        <\/span>\n\n        <strong>\n            Se requiere certificado de ingl\u00e9s nivel B1 conforme\n            a los requisitos acad\u00e9micos del programa.\n        <\/strong>\n\n    <\/div>\n\n<\/div>\n\n\n<!-- =========================================================\n     06 ESTAD\u00cdA\n========================================================== -->\n\n<div class=\"utc-estadia\">\n\n    <span class=\"utc-estadia-label\">\n        SEXTO CUATRIMESTRE\n    <\/span>\n\n    <h3>\n        Estad\u00eda Profesional\n    <\/h3>\n\n    <p>\n        Durante la estad\u00eda profesional aplicar\u00e1s en un entorno laboral real\n        los conocimientos y habilidades culinarias, administrativas y de\n        servicio desarrolladas durante tu formaci\u00f3n acad\u00e9mica.\n    <\/p>\n\n<\/div>\n\n\n<!-- =========================================================\n     TRANSICI\u00d3N\n========================================================== -->\n\n<section class=\"utc-transition\">\n\n    <div class=\"utc-transition-inner\">\n\n        <div class=\"utc-transition-title\">\n\n            <span>\n                CONTIN\u00daA TU FORMACI\u00d3N\n            <\/span>\n\n            <strong>\n                TSU <i>\u2192<\/i> Licenciatura\n            <\/strong>\n\n        <\/div>\n\n\n        <p>\n            Al obtener tu t\u00edtulo como T\u00e9cnico Superior Universitario,\n            podr\u00e1s continuar tus estudios para alcanzar el nivel de\n            Licenciatura. Para ello deber\u00e1s haber acreditado las asignaturas\n            correspondientes al nivel TSU y concluido satisfactoriamente\n            tus estad\u00edas profesionales.\n        <\/p>\n\n    <\/div>\n\n<\/section>\n\n\n<!-- =========================================================\n     REQUISITO LICENCIATURA\n========================================================== -->\n\n<div class=\"utc-language\">\n\n    <div class=\"utc-language-level\">\n        B1\n    <\/div>\n\n    <div class=\"utc-language-info\">\n\n        <span>\n            INGRESO A LICENCIATURA\n        <\/span>\n\n        <strong>\n            Se requiere certificado de ingl\u00e9s nivel B1 para ingresar\n            a la etapa de Licenciatura.\n        <\/strong>\n\n    <\/div>\n\n<\/div>\n\n\n<!-- DATOS SEGUNDA ETAPA -->\n\n<div class=\"utc-stage-data\">\n\n    <div class=\"utc-stage-data-item\">\n\n        <span>\n            Duraci\u00f3n\n        <\/span>\n\n        <strong>\n            1 a\u00f1o 4 meses\n        <\/strong>\n\n    <\/div>\n\n\n    <div class=\"utc-stage-data-item\">\n\n        <span>\n            Horario\n        <\/span>\n\n        <strong>\n            4:40 p. m. a 9:40 p. m.\n        <\/strong>\n\n    <\/div>\n\n\n    <div class=\"utc-stage-data-item\">\n\n        <span>\n            D\u00edas\n        <\/span>\n\n        <strong>\n            Lunes a viernes\n        <\/strong>\n\n    <\/div>\n\n<\/div>\n\n\n<!-- =========================================================\n     SEGUNDA ETAPA\n========================================================== -->\n\n<section class=\"utc-route\">\n\n    <div class=\"utc-section-header\">\n\n        <span class=\"utc-section-label\">\n            SEGUNDA ETAPA \u00b7 LICENCIATURA\n        <\/span>\n\n        <h2>\n            Direcci\u00f3n e innovaci\u00f3n gastron\u00f3mica\n        <\/h2>\n\n        <p>\n            Durante esta etapa ampliar\u00e1s tu formaci\u00f3n hacia administraci\u00f3n,\n            cocina nacional e internacional, finanzas, calidad, bebidas,\n            innovaci\u00f3n y desarrollo de negocios gastron\u00f3micos.\n        <\/p>\n\n    <\/div>\n\n\n    <!-- 07 -->\n\n    <article class=\"utc-term\">\n\n        <div class=\"utc-term-number\">\n            07\n        <\/div>\n\n        <div class=\"utc-term-content\">\n\n            <span class=\"utc-term-eyebrow\">\n                S\u00e9ptimo cuatrimestre\n            <\/span>\n\n            <h3>\n                Patrimonio y procesos gastron\u00f3micos\n            <\/h3>\n\n            <ul class=\"utc-subjects\">\n\n                <li>Ingl\u00e9s VI<\/li>\n\n                <li>Habilidades Gerenciales<\/li>\n\n                <li>Contabilidad<\/li>\n\n                <li>Administraci\u00f3n de Procesos Gastron\u00f3micos<\/li>\n\n                <li>Patrimonio Gastron\u00f3mico de M\u00e9xico<\/li>\n\n                <li>Cocina Asi\u00e1tica<\/li>\n\n                <li>Cocina Mexicana I<\/li>\n\n            <\/ul>\n\n        <\/div>\n\n    <\/article>\n\n\n    <!-- 08 -->\n\n    <article class=\"utc-term\">\n\n        <div class=\"utc-term-number\">\n            08\n        <\/div>\n\n        <div class=\"utc-term-content\">\n\n            <span class=\"utc-term-eyebrow\">\n                Octavo cuatrimestre\n            <\/span>\n\n            <h3>\n                Cocina internacional y gesti\u00f3n\n            <\/h3>\n\n            <ul class=\"utc-subjects\">\n\n                <li>Ingl\u00e9s VII<\/li>\n\n                <li>Planeaci\u00f3n y Administraci\u00f3n del Trabajo<\/li>\n\n                <li>An\u00e1lisis e Interpretaci\u00f3n Financiera<\/li>\n\n                <li>Bebidas Destiladas Mexicanas<\/li>\n\n                <li>Ingenier\u00eda de Men\u00fa<\/li>\n\n                <li>Cocina Europea<\/li>\n\n                <li>Cocina Mexicana II<\/li>\n\n            <\/ul>\n\n        <\/div>\n\n    <\/article>\n\n\n    <!-- 09 -->\n\n    <article class=\"utc-term\">\n\n        <div class=\"utc-term-number\">\n            09\n        <\/div>\n\n        <div class=\"utc-term-content\">\n\n            <span class=\"utc-term-eyebrow\">\n                Noveno cuatrimestre\n            <\/span>\n\n            <h3>\n                Innovaci\u00f3n y negocios gastron\u00f3micos\n            <\/h3>\n\n            <ul class=\"utc-subjects\">\n\n                <li>Ingl\u00e9s VIII<\/li>\n\n                <li>Desarrollo de Negocios Gastron\u00f3micos<\/li>\n\n                <li>\n                    Gesti\u00f3n de la Calidad en Procesos Gastron\u00f3micos\n                <\/li>\n\n                <li>Mixolog\u00eda<\/li>\n\n                <li>Cocina Contempor\u00e1nea<\/li>\n\n                <li>Optativa<\/li>\n\n                <li>Proyecto Integrador III<\/li>\n\n            <\/ul>\n\n        <\/div>\n\n    <\/article>\n\n<\/section>\n\n\n<!-- =========================================================\n     10 ESTAD\u00cdA\n========================================================== -->\n\n<div class=\"utc-final\">\n\n    <span>\n        D\u00c9CIMO CUATRIMESTRE\n    <\/span>\n\n    <h3>\n        Estad\u00eda Profesional\n    <\/h3>\n\n    <p>\n        Culmina tu formaci\u00f3n profesional aplicando tus conocimientos\n        y competencias dentro de una organizaci\u00f3n del sector gastron\u00f3mico,\n        tur\u00edstico o de alimentos y bebidas.\n    <\/p>\n\n<\/div>\n\n\n<!-- B2 -->\n\n<div class=\"utc-language\">\n\n    <div class=\"utc-language-level\">\n        B2\n    <\/div>\n\n    <div class=\"utc-language-info\">\n\n        <span>\n            REQUISITO FINAL DE INGL\u00c9S\n        <\/span>\n\n        <strong>\n            El programa establece certificado de ingl\u00e9s nivel B2\n            como requisito acad\u00e9mico.\n        <\/strong>\n\n    <\/div>\n\n<\/div>\n\n\n<!-- =========================================================\n     DURACI\u00d3N TOTAL\n========================================================== -->\n\n<div class=\"utc-duration\">\n\n    <span>\n        Duraci\u00f3n total de la carrera\n    <\/span>\n\n    <strong>\n        3 a\u00f1os y 4 meses\n    <\/strong>\n\n<\/div>\n\n\n<!-- =========================================================\n     CONTACTO\n========================================================== -->\n\n<section class=\"utc-contact\">\n\n    <div class=\"utc-contact-title\">\n\n        <span>\n            MAYORES INFORMES\n        <\/span>\n\n        <h2>\n            \u00bfTienes dudas sobre Gastronom\u00eda?\n        <\/h2>\n\n    <\/div>\n\n\n    <div class=\"utc-contact-info\">\n\n        <strong>\n            Mtro. Manuel Rivero Rivero\n        <\/strong>\n\n        <p>\n            Director de la Divisi\u00f3n Gastronom\u00eda\n        <\/p>\n\n        <p>\n            Tel. 881 1900 Ext. 1234\n        <\/p>\n\n        <a href=\"mailto:MRIVERO@UTCANCUN.EDU.MX\">\n            MRIVERO@UTCANCUN.EDU.MX \u2192\n        <\/a>\n\n    <\/div>\n\n<\/section>\n\n\n<!-- =========================================================\n     REGRESAR\n========================================================== -->\n\n<div class=\"utc-back\">\n\n    <a href=\"\/index.php\/modalidad-escolarizada\/\">\n        \u2190 Volver a Modalidad Escolarizada\n    <\/a>\n\n<\/div>\n\n\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>DIVISI\u00d3N GASTRONOM\u00cdA Licenciatura en Gastronom\u00eda F\u00f3rmate profesionalmente en t\u00e9cnicas culinarias, administraci\u00f3n gastron\u00f3mica, alimentos y bebidas, innovaci\u00f3n, emprendimiento y patrimonio gastron\u00f3mico, con una visi\u00f3n internacional y sustentable. Modelo Biling\u00fce Internacional y Sustentable \u00b7 BIS Duraci\u00f3n total 3 a\u00f1os 8 meses Primera etapa TSU \u00b7 2 a\u00f1os 4 meses Modalidad Escolarizada presencial \u00b7 BIS Horarios TSU Matutino [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":362,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"content-type":"","footnotes":""},"class_list":["post-595","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/utcancun.edu.mx\/index.php\/wp-json\/wp\/v2\/pages\/595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/utcancun.edu.mx\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/utcancun.edu.mx\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/utcancun.edu.mx\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/utcancun.edu.mx\/index.php\/wp-json\/wp\/v2\/comments?post=595"}],"version-history":[{"count":14,"href":"https:\/\/utcancun.edu.mx\/index.php\/wp-json\/wp\/v2\/pages\/595\/revisions"}],"predecessor-version":[{"id":6102,"href":"https:\/\/utcancun.edu.mx\/index.php\/wp-json\/wp\/v2\/pages\/595\/revisions\/6102"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/utcancun.edu.mx\/index.php\/wp-json\/wp\/v2\/media\/362"}],"wp:attachment":[{"href":"https:\/\/utcancun.edu.mx\/index.php\/wp-json\/wp\/v2\/media?parent=595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}